Nutrients per serving

  • Calories  280
  • Protein  20 g
  • Carbohydrates  5 g
  • Fat  20 g
  • Cholesterol  55 mg
  • Sodium  47 mg
  • Potassium  374 mg
  • Phosphorus  171 mg
  • Calcium  21 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1 vegetable, medium potassium
  • 2 fat

Carbohydrate choices

0

Helpful hints

  • Dawn uses sirloin steak for her Shish Kebabs, but you can use whatever meat you prefer.
  • If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to avoid burning them during the cooking process.
  • This lower protein version of Shish Kebabs has a smaller beef portion compared to the original recipe on DaVita.com. The nutrients have been adjusted to reflect this change.


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