Nutrients per serving

  • Calories  340
  • Protein  26 g
  • Carbohydrates  25 g
  • Fat  15 g
  • Cholesterol  77 mg
  • Sodium  332 mg
  • Potassium  438 mg
  • Phosphorus  262 mg
  • Calcium  38 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 3 meat
  • 1-1/2 starch
  • 1 vegetable, low potassium 

Carbohydrate choices

1-1/2

Helpful hints

  • For extra-spicy tastes, serve Thai garlic-chile paste on the side.
  • Unseasoned rice vinegar is used because seasoned rice vinegar has added salt and sugar.
  • If you are on a lower protein diet reduce the pork portion to match your meal plan or consult your dietitian for advise on portion size.
  • Prepare rice in a rice cooker if you have one.

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1 Comment | Average User Rating:
Slow Cooker Thai Pork with Rice
cindygee says:
3

Thank you very much!! Can't wait to make this!

Apr. 08, 2014, 12:05 PM - Inappropriate review?

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