Nutrients per serving

  • Calories  162
  • Protein  13 g
  • Carbohydrates  5 g
  • Fat  10 g
  • Cholesterol  66 mg
  • Sodium  43 mg
  • Potassium  323 mg
  • Phosphorus  140 mg
  • Calcium  30 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 1 vegetable, medium potassium

Carbohydrate choices

0

Helpful hints

  • If you like cucumber to be a little softer, steam up to 20 minutes.
  • Use a rice cooker/food steamer or steam on the stove top in a wok or pan with a metal or bamboo steam basket.
  • You can thicken the juices from cooked Cucumber Rings by adding one teaspoon cornstarch to juices in a sauce pan and heat until sauce thickens. Drizzle the sauce over cucumbers and top with chopped green onion.  
  • This recipe works well with ground chicken or turkey if poultry is preferred over pork.

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