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Portions: 6 Serving size: 1 taco
7 Comments | Average User Rating:
This was not a bad recipe, but I made a few adjustments. First, we used a whole pound of ground beef, because my husband needs more protein in his diet. The leftovers can always be reheated for another day. Second, instead of chili powder, I just used chili oil. We had this in our house anyway because my husband is Korean-American and likes his food spicy. Next, I used probably two tablespoons of already minced garlic. Again, my husband is Asian, so it has to be garlicky. I also easily doubled the amount of cumin, because after tasting these, I found it wasn't smoky enough for my liking. I skipped the Tobasco and added lime. To me, real tacos have a splash of lime. I also used the soft corn tortillas that you can find in most international foods sections at your grocer. Just heat them for 30 seconds to soften and they make a world of difference in authenticity in my opinion. So once I adjusted this recipe to our tastes, it was right on par. :)
Apr. 18, 2014, 4:20 PM - Inappropriate review?
This was very good. Even for the rest of the family that doesn't need to restrict salt. I plan to make a large enough batch to be able to freeze it so that it is available for my parents when they feel like a taco.
Aug. 09, 2013, 6:48 PM - Inappropriate review?
Not very flavorful, but healthy I guess.
Oct. 20, 2011, 7:59 AM - Inappropriate review?
This is a very good low sodium alternative to browning hamburger and dumping in a pkg of taco seasoning mix. I didn't have the Tabasco so I put in a bit of crushed red pepper and some Mrs. Dash Fiesta Lime. Good stuff!
Aug. 05, 2010, 6:08 PM - Inappropriate review?
I LOVE this recipe!!! My patients raved about this one! The flavor was fabulous. It was a little more work to brown the meat and then cook the onion and garlic, but that is what makes the flavor!! Even my family requests this one!
Nov. 23, 2009, 6:33 PM - Inappropriate review?
Not ever having eaten Mexican before I thought this may be a good start, but is hard to make and corn tortillas are less than a desirable starch choice.I think Spanish rice with a roll would be agood sub.
Nov. 02, 2008, 1:47 PM - Inappropriate review?
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