Nutrients per serving

  • Calories  243
  • Protein  17 g
  • Carbohydrates  19 g
  • Fat  11 g
  • Cholesterol  55 mg
  • Sodium  172 mg
  • Potassium  309 mg
  • Phosphorus  163 mg
  • Calcium  23 mg
  • Fiber  1.4 g

Tortilla Beef Rollups (Low Protein)

Looking for an alternative to the same ol' sandwich? DaVita renal dietitian, Sara from California, has a recipe for Tortilla Beef Rollups (Low Protein) that are fun, delicious and recommended for a kidney diet.

Diet types:

  • CKD non-dialysis
  • Diabetes

Recipe created exclusively for by DaVita renal dietitian Sara, RD, CSR, CDE, from California.

Portions: 2     Serving size: 1 rollup or 4 pieces


    • 2 flour tortillas, 6" size
    • 2 tablespoons whipped cream cheese
    • 2 ounces roast beef, cooked
    • 1/4 cup red onion, chopped
    • 1/4 sweet bell pepper (red, yellow or green), cut in strips
    • 8 slices cucumber
    • 2 romaine lettuce leaves
    • 1 teaspoon Mrs. Dash® herb seasoning


    1. Spread cream cheese over tortillas.
    2. Layer half the amount of roast beef, red onion, pepper strips, cucumber and lettuce on each tortilla.
    3. Sprinkle with Mrs. Dash® herb seasoning.
    4. Roll up like a jellyroll.
    5. Slice each tortilla into 4 pieces, or serve whole.

Renal and renal diabetic food choices

  • 2 meat                                                           
  • 1 starch                                             
  • 1 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

    • Whipped cream cheese spreads easier than regular cream cheese.
    • Check tortilla labels to compare sodium content and choose the lowest sodium brand.

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