Nutrients per serving

  • Calories  257
  • Protein  24 g
  • Carbohydrates  29 g
  • Fat  5 g
  • Cholesterol  67 mg
  • Sodium  102 mg
  • Potassium  404 mg
  • Phosphorus  209 mg
  • Calcium  31 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 3 meat
  • 1 fruit, low potassium
  • 1/2 high calorie

Carbohydrate choices

2

Helpful hints

  • Glaze may be prepared a day ahead, refrigerated and reheated prior to glazing the pork roast on the day of preparation.
  • Pairs well with green beans and buttered noodles. 
  • Garnish roast with a small sprig of fresh rosemary if desired for a festive touch. 

Nutrients per serving

  • Calories  257
  • Protein  24 g
  • Carbohydrates  29 g
  • Fat  5 g
  • Cholesterol  67 mg
  • Sodium  102 mg
  • Potassium  404 mg
  • Phosphorus  209 mg
  • Calcium  31 mg
  • Fiber  2.0 g

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1 Comment | Average User Rating:
Winter Holiday Cranberry-Glazed Pork Roast
5

Fantastic!!!!

Dec. 26, 2013, 3:51 PM - Inappropriate review?

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