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Recipe tags: Christmas, Crock Pot, Easy, Thanksgiving

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Beverages

Hot Holiday Cider (low sugar)

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN.
Submitted by DaVita dietitian Sara from California.

Portions: 14

Serving size:  4 fluid ounces (1/2 cup)

Ingredients

• 8 cups unsweetened apple cider
• 3 cinnamon sticks
• 1/4 teaspoon whole cloves
• 1/4 teaspoon ground allspice

Preparation

1. Pour cider into a crock pot and add cinnamon, cloves and allspice.
2. Heat and let steep for one hour to blend the flavors.

Nutrients per serving

• Calories: 68
• Protein: 0 g
• Carbohydrate: 17g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 34 mg
• Potassium: 168 mg
• Phosphorus: 10 mg
• Calcium: 2 mg
• Fiber: 0 g

Renal and renal diabetic food choices

• 1 fruit, medium potassium

Carbohydrate Choices

• 1

What's everyone saying?

1 reviews  |  Avg. User Rating:  |  Write a review

  Julie P. says:

I prepared this for a pre-Thanksgiving patient party and it got mixed reviews. Most are used to something sweeter. Plus, I couldn't find unsweetened cider, so used unsweetened apple juice.

Reviewed: Nov. 26, 2008, 1:38 PM  -  Inappropriate review?   

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