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Recipe tags: 5 or less ingredients, Christmas, Easy, Independence Day, New Years, No Cook, Potluck

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Beverages

Refreshing Raspberry Punch

Recipe submitted by DaVita renal dietitian Leanne from Pennsylvania.

Portions: 24

Serving size: 6 ounces or 3/4 cup

Ingredients

Preparation

1. In a large punch bowl, mix together juice, lemonade, sherbet or sorbet and diet ginger ale.
2. Stir in un-drained, thawed raspberries.

Nutrients per serving

• Calories: 70
• Protein: 1 g
• Carbohydrates: 16 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 8 mg
• Potassium: 91 mg
• Phosphorus: 6 mg
• Calcium: 11 mg
• Fiber: 1.1 g

Renal and Renal Diabetic Food Choices

• 1 fruit, low potassium

Carbohydrate Choices

• 1

Helpful Hints

• Punch will foam as sherbet starts melting. Be sure to use a large enough punch bowl. Stir to combine as sherbet melts.
• Recipe analysis includes sherbet.

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