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Recipe tags: 5 or less ingredients, Fruit, New Years, No Cook, Valentine’s Day

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Beverages

Champagne Punch

Recipe submitted by Davita dietitian Peggy.

Portions: 10

Serving size: 6 ounces (3/4 cup)

Ingredients

• 1 bottle champagne
• one 12-ounce can chilled 7 Up®
• 1 cup cranberry juice
• 2 cups ice
• 5 fresh strawberries, washed with stems attached

Preparation

1. Mix all ingredients in a punch bowl or large mixing bowl.
2. Let chill for at least 10 minutes before serving.

Nutrients per serving

• Calories: 81
• Protein: 0 g
• Carbohydrate: 8 g
• Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 11 mg
• Potassium: 63 mg
• Phosphorus: 11 mg
• Calcium: 7 mg
• Fiber: 0 g

Renal and renal diabetic food choices

• 1 high calorie

Carbohydrate choices

• 1/2

Helpful hints

• Replace ice and strawberries with a frozen cranberry-ice ring.  To make: place raw cranberries in a round gelatin mold. Fill mold with water and freeze. Add to punch bowl when punch is ready to serve.

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