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Recipe tags: 5 or less ingredients, Easy, No Cook, Quick

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Beverages

Purple Punch

Recipe submitted by DaVita patient Peggy from Missouri.

Portions: 25

Serving size: 6 ounces (3/4 cup)

Ingredients

• 2 quarts (64 ounces) ginger ale
• 4 six-ounce cans frozen grape juice concentrate, thawed
• 2 pints lime sherbet
• 2 pints raspberry sherbet

Preparation

1. Combine ginger ale and grape juice concentrate in a large punch bowl.
2. Scoop sherbet into punch and stir to mix.

Nutrients per serving

• Calories: 175
• Protein: 1 g
• Carbohydrate: 41 g
• Fat: 1 g
• Cholesterol: 5 mg
• Sodium: 36 mg
• Potassium: 90 mg
• Phosphorus: 29 mg
• Calcium: 40 mg
• Fiber:.1  g

Renal Food Choices

• 1 fruit, low potassium
• 2 high calorie

Carbohydrate Choices

•   3

Helpful hints

• Not recommended for persons with diabetes due to high carbohydrate content.

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