High Protein Smoothie
Diet types:
Recipe submitted by DaVita dietitian Ester from Florida.
Portions: 3
Serving size: 1/2 cup
Ingredients
1 small carton (10-ounce) frozen strawberries, lightly sweetened
1/3 can (6-ounce can) frozen pineapple juice concentrate
1/2 cup pasteurized egg whites (or amount equal to 2 egg whites)
1 scoop (approx 1/3 cup) Whey protein powder
2 tablespoons nondairy whipped topping
Preparation
Blend egg whites in a blender for 2 minutes.
Add strawberries, pineapple concentrate and protein powder. Blend at medium speed until smooth.
Pour 1/2 cup of the smoothie into a glass and top with whipped topping if desired.
Store the remainder in the refrigerator (1 day) or freezer to enjoy later.
Renal and renal diabetic food choices
Carbohydrate choices
2
Helpful hints
Protein powder can be increased to 2 scoops for a higher protein smoothie.
Omit protein powder for a low protein smoothie (3 grams per serving).
Pasteurized egg whites are recommended to avoid the risk of salmonella. Look for refrigerated egg whites in a carton in the dairy section, or dried egg whites in the baking section at your local grocery store.
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What's everyone saying?
2 Comments | Average User Rating:
larichard says:
I am a dietitian with Davita. I made this for my patients and most of them loved it. I thought it was a bit too sweet, but I used a strawberry flavored protein powder which was sweet on its own.
Oct. 20, 2010, 8:09 AM - Inappropriate review?
says:
Taste delicious and acceptable to me. the mix of egg white blended with the strawberry reduce the obvious taste of the protein powder. It is refreshing and good with our florida climate.
May. 15, 2008, 6:51 AM - Inappropriate review?