Hot Holiday Cider (low sugar)

Diet types:
  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Portions: 14

Serving size: 4 fluid ounces (1/2 cup)


  • 8 cups unsweetened apple cider
  • 3 cinnamon sticks
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon ground allspice


  1. Pour cider into a Crock-Pot® and add cinnamon, cloves and allspice.
  2. Heat and let steep for one hour to blend the flavors.

Nutrients per serving

  • Calories  68
  • Protein  0 g
  • Carbohydrates  17 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  34 mg
  • Potassium  168 mg
  • Phosphorus  10 mg
  • Calcium  2 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1 fruit, medium potassium

Carbohydrate choices


Helpful hints

  • This tasty beverage also brings a wonderful holiday fragrance to your house.

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What's everyone saying?

1 Comment | Average User Rating:
Hot Holiday Cider (low sugar)
JPRD says:

I prepared this for a pre-Thanksgiving patient party and it got mixed reviews. Most are used to something sweeter. Plus, I couldn't find unsweetened cider, so used unsweetened apple juice.

Nov. 26, 2008, 1:38 PM - Inappropriate review?

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