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Nutrients per serving

  • Calories  180
  • Protein  1 g
  • Carbohydrates  29 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  49 mg
  • Potassium  110 mg
  • Phosphorus  55 mg
  • Calcium  4 mg
  • Fiber  0.3 g

Martha's Coffee Frappe'

DaVita renal dietitian Martha from Missouri shares her fabulous kidney friendly recipe for Martha's Coffee Frappe'. Make this beverage for those special times when you'll want a delicious kidney friendly version of the popular iced coffee drinks sold at every coffee house.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Martha from Missouri.

Portions: 1     Serving size: 8 ounces

Ingredients

  • 1/3 cup cold strong coffee
  • 1/4 cup liquid non-dairy creamer
  • 1-2 teaspoons sugar or sweetener equivalent
  • 1 tablespoon chocolate syrup
  • 1/2 cup ice cubes

Preparation

  1. Put all ingredients into a blender, and blend into a smooth slush.
  2. Pour into a tall glass and serve immediately.

Renal and renal diabetic food choices

  • 1/2 non-dairy milk substitute
  • 1 high calorie

Carbohydrate choices

2

Helpful hints

  • This beverage must be counted as fluid, about 8 ounces.  Decrease the portion to meet your fluid goals if needed.
  • For variety omit chocolate syrup and use “flavored” non-dairy creamer instead.
  • If desired, top with whipped topping such as Cool Whip®.
 

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What's everyone saying?

1 Comment | Average User Rating:

Martha's Coffee Frappe'

Fluckey says:

5

This is a great sweet, smooth, and hit the spot drink.

Sep. 11, 2012, 6:10 PM - Inappropriate review?

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