Nutrients per serving

  • Calories  187
  • Protein  7 g
  • Carbohydrates  33 g
  • Fat  3 g
  • Cholesterol  7 mg
  • Sodium  148 mg
  • Potassium  166 mg
  • Phosphorus  87 mg
  • Calcium  72 mg
  • Fiber  0 g

Sherbet Shake

Sherbet Shake is a frosty and kidney-friendly treat that's packed with as much nutrition as a meal. You choose the sherbet flavor you like best and create a delicious taste sensation.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Michelle from Washington.

Portions: 2     Serving size: 3/4 cup

Ingredients

  • 1/2 cup low-cholesterol egg product
  • 1 cup sherbet, any flavor
  • 2 tablespoons non-dairy creamer

Preparation

  1. Place ingredients in a blender and blend for 30 seconds.
  2. Serve immediately or freeze for later.

Renal and renal diabetic food choices

  • 1 meat
  • 1 fruit, low potassium
  • 1 high calorie

Carbohydrate choices

2

Helpful hints

  • Low-cholesterol egg product is pasteurized. It is safe to consume without cooking.
 

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What's everyone saying?

1 Comment | Average User Rating:

Sherbet Shake

DebbieLHaueisenStash says:

5

Really good however I used pina colata flavor sherbet along with cool whip and rice milk.

Mar. 19, 2014, 4:45 PM - Inappropriate review?

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