Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 6 Serving size: 1/2 cup
3 Comments | Average User Rating:
Nancy NH says:
ABsolutely wonderful! I used part regular non-dairy creamer and part French vanilla to give it more depth. Ican't say enough good things for it - I didn't feel deprived at all in the eggnog department!
Dec. 27, 2010, 9:30 PM - Inappropriate review?
This was very good, but I made some slight adjustments. Instead of pumpkin pie spice, I used the nutmeg in the egg nog and just garnished with whipped cream. Also, I increased the egg substitute to 1 cup to make it richer. Eight packets of Splenda unstead of the sugar makes this perfect for diabetics. Our patients loved this!
Dec. 23, 2010, 2:05 PM - Inappropriate review?
Very informative! I like the idea that you actually post recipes, instead of just giving dietary guidelines. Thanks!
Jul. 24, 2009, 3:17 PM - Inappropriate review?
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