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Portions: 12 Serving size: 1 muffins
10 Comments | Average User Rating:
Meh. Perfect waste of good ingredients. Baked in paper cupcake cups to which all the ingredients stuck. Replace sugar with Splenda and fresh for frozen blueberries. Do yourself a favor and keep looking for another muffin recipe.
Apr. 05, 2014, 9:21 AM - Inappropriate review?
Made with non-dairy creamer last time, will try with Dream Rice, and lemon zest this time. Wonder if egg substitute is necessary for low protein? Our main concern. Dietitian comment: The muffins will come out flat without the egg product as it helps with leavening.
Mar. 02, 2014, 4:22 PM - Inappropriate review?
Sounds good, but can you substitute almond milk for the rice beverage? I live in a small town and rice beverages are not available. Dietitian comment: I believe this substitution will work. Look for almond milk that does not have phosphate additives.
Dec. 25, 2013, 10:57 PM - Inappropriate review?
53 mg of phosphorus is too much when trying not to eat any phosphorus at all. I think I'll pass on this receipe.
Aug. 13, 2011, 11:24 AM - Inappropriate review?
This recipe was very good. The muffins were moist and tasty. Next time I will substitute using Rice Dream Vanilla(unenriched) to enhance the flavor.
Oct. 24, 2009, 6:44 PM - Inappropriate review?
These muffins are really good. I freeze the extras. Great fast breakfast or a snack
Aug. 21, 2009, 11:32 AM - Inappropriate review?
Mom liked them but all she did to help was zest the lemons. I wasn't that impressed.. they turned out really moist for me. I'd rate it as "it's okay" but that's not an option. ;-)
Aug. 19, 2009, 11:32 AM - Inappropriate review?
The taste was sweet and I used a little more than a tablespoon of lemon. It was soo good! The batter was a little lumpy and make sure to use real frozen blueberries!
Jul. 22, 2009, 4:51 PM - Inappropriate review?
This were very easy to make and taste way better than a prepackaged mix!
Feb. 06, 2009, 11:02 AM - Inappropriate review?
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