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Corn Tortillas
felicitas says:
3

I do not understand, you give recipes containing phosphorus like this, I know my husband can not eat corn tortillas so why you have these kind of food? Moderator comment: The recipe ingredients make a difference. Commercially prepared corn tortillas vary from 44 to 80 mg phosphorus each. In this recipe phosphorus is 32 mg--comparable to a slice of white bread. How many tortillas are eaten is an important consideration. These days most commercially prepared flour tortillas are made with baking power which boosts phosphorus and sodium, making corn tortillas a better choice. Homemade with a kidney-friendly recipe is always best!

Nov. 19, 2011, 3:00 PM - Inappropriate review?

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