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DaVita.com > Kidney-Friendly Recipes > Breads

Nutrients per serving

  • Calories  214
  • Protein  4 g
  • Carbohydrates  40 g
  • Fat  5 g
  • Cholesterol  21 mg
  • Sodium  143 mg
  • Potassium  85 mg
  • Phosphorus  58 mg
  • Calcium  42 mg
  • Fiber  1.3 g

Cranberry Nut Bread

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Portions: 10     Serving size: 1 slice

Ingredients

    • 1-1/2 cups fresh cranberries
    • 2 cups all-purpose white flour
    • 1 cup sugar
    • 1-1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 large egg
    • 1/2  cup cranberry juice or apple juice
    • 1 teaspoon orange zest
    • 2 tablespoons melted margarine
    • 1 egg, lightly beaten
    • 1/4 cup walnuts, chopped
    • 2 tablespoons hot water

Preparation

  1. Cut each cranberry in half and reserve.
  2. Preheat oven to 350° F. Grease a loaf pan and line with waxed paper. Grease wax paper. Set aside.
  3. Sift flour, sugar, baking powder and baking soda together in a large bowl. 
  4. In a separate bowl mix juice, orange zest, melted margarine and beaten egg. Add to the flour mixture and stir just until flour is combined.
  5. Mix in cranberries and walnuts. Stir in hot water.
  6. Place in prepared loaf pan and bake 1 hour and 10 minutes. Test by poking a toothpick into bread; If it comes out clean the bread is done. 
  7. Cool in pan for 10 minutes then remove and cool on a wire rack.
  8. Cut into 10 slices.   

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit, low potassium
  • 1 fat
  • 1 high calorie

Carbohydrate choices

2-1/2

Helpful hints

  • Nuts are high in potassium and phosphorus but may be included in small amounts. The 1/4 cup walnuts in this recipe provides 15 mg potassium and 9 mg phosphorus per slice.
  • To reduce carbohydrate and calories substitute 1/2 cup Splenda© sugar blend for baking for the 1 cup of sugar. Carbohydrate is reduced to 25 grams and calories are reduced to 160.
  • Make an extra loaf and freeze for later.
 

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What's everyone saying?

3 Comments | Average User Rating:

DonaErnst says:

Where are the nuts in this Cranberry Nut Bread? Moderator comment: Good catch! Actually the recipe was incorrectly linked to the Cranberry Muffin recipe. Everything is back to normal now.

Nov. 30, 2011, 1:46 PM - Inappropriate review?

patches12 says:

Excellent light breakfast food, extremely moist.

Feb. 16, 2011, 2:54 AM - Inappropriate review?

asharp says:

would love to see a good sub for banana bread...gonna try zucchini bread recipe and substitute some stuff and use banana flavoring instead of bananas. any other ideas?

Nov. 19, 2010, 11:44 AM - Inappropriate review?

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