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Portions: 36 Serving size: 1 tortilla
6 Comments | Average User Rating:
I am so confused! My doctor took me off both flour and corn tortillas to help lower my high diabetes. Now you are saying it is okay to eat flour tortillas. The only difference I see in the recipe is that baking powder was omitted. So... do I or don't I eat flour tortillas? Dietitian comment: In general people with diabetes can eat either type of tortilla. It sounds like your individual plan includes avoiding tortillas. Please discuss with your doctor and dietitian.
Nov. 23, 2014, 5:44 AM - Inappropriate review?
My husband needs these recipes to be heart healthy shortening is not what can I sub for shortening? Dietitian comment: I have not tried the recipe with oil but you could experiment and substitute vegetable or canola oil.
Sep. 05, 2014, 5:35 AM - Inappropriate review?
I made a 1/2 batch and used garlic powder instead of salt and they turned out delicious! Happy I can have flour tortillas again!!!
Sep. 01, 2014, 5:54 PM - Inappropriate review?
Cooked in a skillet using dry heat. Very good but a little floury. Might take a few tries to get it down right. Will definately make again!
Feb. 01, 2012, 10:22 AM - Inappropriate review?
Simple and delicious, I only made half a batch though and it was a bit time consuming. Definitely worth it!
Oct. 26, 2011, 2:52 PM - Inappropriate review?
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