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5 Comments | Average User Rating:
Jackie’s Corn Bread Muffins
god2heal says:

I tried this muffin recently. I followed the directions exactly as printed. However, they did not turn out as I had hoped them too.

Jan. 29, 2015, 11:56 AM - Inappropriate review?
Jackie’s Corn Bread Muffins

If you use 2 cups corn meal,no flour and no sugar, what does this change in the recipe. Dietitian comment: 12 fewer calories, 6 fewer carbohydrate grams and 8 more potassium mg. The other nutrients are less than 1.0 g or mg difference.

Sep. 26, 2014, 2:45 AM - Inappropriate review?
Jackie’s Corn Bread Muffins

So using the sodium free baking powder changes the sodium to 110, phos.60, and potassium to 57 is that per muffin? Dietitian comment: Yes per muffin.

Sep. 07, 2014, 8:54 AM - Inappropriate review?
Jackie’s Corn Bread Muffins
leigh561 says:

I made these to go with the Slow Cooker Turkey and they were really good. I used the Splenda Blend in place of sugar and the Non-Phosphorus baking powder. I didn't notice any difference in them, they came out perfect.

Feb. 12, 2011, 6:53 PM - Inappropriate review?
Jackie’s Corn Bread Muffins

I used this recipe to make cornbread dressing @ Christmas. I substituted non-dairy creamer and omitted the sugar.

Jan. 11, 2010, 4:04 PM - Inappropriate review?

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