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Portions: 12 Serving size: 1 muffin
2 Comments | Average User Rating:
I made these to go with the Slow Cooker Turkey and they were really good. I used the Splenda Blend in place of sugar and the Non-Phosphorus baking powder. I didn't notice any difference in them, they came out perfect.
Feb. 12, 2011, 6:53 PM - Inappropriate review?
I used this recipe to make cornbread dressing @ Christmas. I substituted non-dairy creamer and omitted the sugar.
Jan. 11, 2010, 4:04 PM - Inappropriate review?
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