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Portions: 1 loaf (10 slices) Serving size: 1/10 of a loaf (one slice)
5 Comments | Average User Rating:
Could you use baking soda and cream of tartar? Dieticians at our renal unit say not to use baking powder. Would that little bit hurt? Moderator comment: The most important thing to look at is how much phosphorus is in a serving of the finished recipe made with baking soda. 41 mg is considered acceptable for a bread serving. The best baking powder to use is double acting sodium aluminum sulfate which is lower in phosphorus than double acting straight phosphate baking powder. Cream of tartar is high in potassium--that's the trade-off.
Nov. 30, 2011, 11:10 AM - Inappropriate review?
This bread is great. I made it in two mini load pans but followed the recipe exactly except used orange rind instead of lemon. Will make this again.
Nov. 09, 2011, 11:27 AM - Inappropriate review?
YUMMY. the entire family enjoyed it. so good, i would take this to a party to share! Great as a dessert, snack or even possibly a breakfast bread for those who enjoy sweets.
Jul. 24, 2011, 1:55 PM - Inappropriate review?
Love this recipe! We will definitely be making it again.
Feb. 05, 2010, 12:01 AM - Inappropriate review?
Very Good and easy.
Oct. 27, 2009, 8:11 AM - Inappropriate review?
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