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5 Comments | Average User Rating:
No Need to Knead Garlic Bread
Rose1212 says:
5

I love this bread. I do not use garlic in it all the time. I find one slice of this bread is far more satisfying than any store bought bread. I use 2 pkgs yeast and knead before first Raise and knead just before putting into loaf pans, I have also made dill bread(cream cheese and dill sandwiches on this bread), and cinnamon rolls. I love the taste of cinnamon and make small rolls no icing for my morning breakfast. I have never kept in fridge more than 2 or 3 days. I keep making fresh 1/2 receipe, A little kneading helps a lot in texture. SO LOVE THE RECEIPE

Feb. 13, 2015, 9:09 AM - Inappropriate review?
No Need to Knead Garlic Bread
reginad says:
3

the recipe does not include any directions for baking..temperature, etc. Can it be baked in a dutch oven like other no knead breads? can it be made in a bread machine? Dietitian comment: See steps #5 and #9 under Preparation >>> Notes On Baking Day. The temperature is 450 F and the bread bakes for 30 minutes or until crust is browned. If you want the crispy crust i recommend the oven but if that's not a concern the bread machine may work but it has not been tested.

Dec. 16, 2014, 5:41 AM - Inappropriate review?
No Need to Knead Garlic Bread
hof6820 says:
5

This is excellent bread, wonderful texture and crispy crust. I agree the directions were too complicated especially the baking day section, and I have professional culinary training. Use plenty of flour on your hands when working the stickly dough. And relax, is is a very forgiving recipe. I will keep this in my weekly favorites.

Dec. 16, 2012, 10:51 AM - Inappropriate review?
No Need to Knead Garlic Bread
Bebe says:
2

I would like to see a video of this. I don't understand step three

Jul. 19, 2011, 9:24 AM - Inappropriate review?
No Need to Knead Garlic Bread
amirca says:
3

This was pretty good! Will definitely try it again.

Aug. 19, 2010, 1:57 PM - Inappropriate review?

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