Nutrients per serving

  • Calories  76
  • Protein  3 g
  • Carbohydrates  16 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  55 mg
  • Potassium  25 mg
  • Phosphorus  26 mg
  • Calcium  5 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

    • 1 starch

Carbohydrate choices

1

Helpful hints

  • This is a very forgiving recipe. For example, if during the initial rise you forget it and it rises for 5 hours, that’s OK. More garlic can be added as well. 
  • Remember to keep the container lid on loosely; gases made by the yeast can build up pressure in the container if the lid is put on too tight. 
  • During the second rise, the bread may not seem to rise as much as you might expect. This is normal; it will also rise in the oven. 
  • Using the parchment paper AND the cornmeal makes it easier to flip the loaf onto the hot baking surface in the oven. Otherwise, the dough can stick and make a mess. 
  • If you can do this safely, about halfway during the baking time, gently scoot a metal pancake turner between the bread and the parchment paper. Just peel the parchment off the bottom of the loaf, and then let the bread continue to bake on the hot surface. This will make the crust crispier. 
  • Using an oven thermometer can be helpful to make sure your oven is hot enough. Many ovens are actually up to 50 degrees off. 
  • It may take a couple of loaves before you are comfortable with the process. That’s OK — it tastes great whether it looks good or not!

Nutrients per serving

  • Calories  76
  • Protein  3 g
  • Carbohydrates  16 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  55 mg
  • Potassium  25 mg
  • Phosphorus  26 mg
  • Calcium  5 mg
  • Fiber  0.6 g

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5 Comments | Average User Rating:
No Need to Knead Garlic Bread
Rose1212 says:
5

I love this bread. I do not use garlic in it all the time. I find one slice of this bread is far more satisfying than any store bought bread. I use 2 pkgs yeast and knead before first Raise and knead just before putting into loaf pans, I have also made dill bread(cream cheese and dill sandwiches on this bread), and cinnamon rolls. I love the taste of cinnamon and make small rolls no icing for my morning breakfast. I have never kept in fridge more than 2 or 3 days. I keep making fresh 1/2 receipe, A little kneading helps a lot in texture. SO LOVE THE RECEIPE

Feb. 13, 2015, 9:09 AM - Inappropriate review?
No Need to Knead Garlic Bread
reginad says:
3

the recipe does not include any directions for baking..temperature, etc. Can it be baked in a dutch oven like other no knead breads? can it be made in a bread machine? Dietitian comment: See steps #5 and #9 under Preparation >>> Notes On Baking Day. The temperature is 450 F and the bread bakes for 30 minutes or until crust is browned. If you want the crispy crust i recommend the oven but if that's not a concern the bread machine may work but it has not been tested.

Dec. 16, 2014, 5:41 AM - Inappropriate review?
No Need to Knead Garlic Bread
hof6820 says:
5

This is excellent bread, wonderful texture and crispy crust. I agree the directions were too complicated especially the baking day section, and I have professional culinary training. Use plenty of flour on your hands when working the stickly dough. And relax, is is a very forgiving recipe. I will keep this in my weekly favorites.

Dec. 16, 2012, 10:51 AM - Inappropriate review?
No Need to Knead Garlic Bread
Bebe says:
2

I would like to see a video of this. I don't understand step three

Jul. 19, 2011, 9:24 AM - Inappropriate review?
No Need to Knead Garlic Bread
amirca says:
3

This was pretty good! Will definitely try it again.

Aug. 19, 2010, 1:57 PM - Inappropriate review?

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