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Portions: 20 Serving size: 1 slice, 3/4" thick
8 Comments | Average User Rating:
Used Half Splenda half sugar and frozen cranberries. Very good!
Jan. 18, 2012, 1:30 PM - Inappropriate review?
This is a really nice pumpkin bread and taste really great. My husband likes it also.
Dec. 19, 2011, 4:46 PM - Inappropriate review?
I have made this bread twice. I reduced the sugar to one cup and added 1 tsp of vanilla. I also used frozen cranberries. Delicious and even those friends and family without diabetes and kidney disease loved this bread.
Nov. 30, 2011, 5:16 PM - Inappropriate review?
this is the best bread, my whole family loved it. thank you so much for the support that this site offers. I don't know what I would do without it.
Nov. 28, 2011, 5:20 PM - Inappropriate review?
This is delicious. I made it for my Mom and the whole family loved it.
Oct. 27, 2011, 3:36 AM - Inappropriate review?
Actually, I have read recently that Pumpkin is your best bet such as in pies. Pumpkin has the lowest amt of starch, than pecan,cherry pies etc. My mother is a diabetic w/non dialysis kidney disease. I barely found out abt this site, and so far alot of these recipes are wonderful. But I would rather go through measuring, substituting if that means she can enjoy the holidays, food, treats, etc. Remember its not what you consume its how much of it goes in. I actually last year made my mother a carrot cake and substituted alot of things w/diabetic friendly ingredients and the cake was fabulous. She couldnt even tell. (ex: if ingredient states "vegetable oil, use canola"...."sugar, use splenda") you know things like that. I hope you do find the recipes you are looking for. Much Luv 2 u all here.
Oct. 25, 2011, 6:20 PM - Inappropriate review?
I have substituted fresh cranberries with dried. My family loves the bread and it freezes great.
Oct. 11, 2011, 7:18 PM - Inappropriate review?
Sounds yummy, but the nutrition count isn't very helpful if I still have to look up the measurements to change away from sugar and white flour because they are bad for diabetics. (Pumpkin is already stretching it, with high glycemic rating, so something else has to give!) I want the recipes to save time and be already OK for diabetics as well as kidney patients.
Oct. 20, 2010, 7:07 PM - Inappropriate review?
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