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4 Comments | Average User Rating:
Sour Cream Apple Bread
erin6911 says:

I think that the cookbook sound like the foods I will like to eat

Nov. 03, 2014, 3:35 PM - Inappropriate review?
Sour Cream Apple Bread
mommilopez says:

Has anyone tried splitting into muffin portions? If so how long did you bake them? Also how could I figure out the nutrient facts for a different size serving. Thanks in advance for any help. Dietitian comment: To figure out the nutrition content of a different portion take the current nutrients per serving and multiply by 10. Next divide this number by the new serving size.

Oct. 11, 2013, 7:26 AM - Inappropriate review?
Sour Cream Apple Bread
LB61 says:

I just made this and I'm confused by the glaze. The recipe says 1/2 cup confectioners sugar with 6 Tablespoons water, which I did and it was watery-thin! I tried it again using half the water and it was still thin. I drizzled it over but it ran down the sides and was a complete mess. I hope it doesn't just soak the bread. Did I do something wrong? Was I supposed to heat the glaze?

Jan. 09, 2013, 6:14 PM - Inappropriate review?
Sour Cream Apple Bread
1150 says:

This is very good! I loved it!

Nov. 02, 2012, 1:06 PM - Inappropriate review?

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