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Portions: 20 Serving size: 1 slice
16 Comments | Average User Rating:
I made this today and I used fresh strawberries. The only change I made was to leave out the salt and it was delicious! Never even realized it was supposed to have salt in it! I made one loaf and made muffins with the rest. I baked the muffins about 20 minutes. Great recipe. Think I may try it with blueberries soon... Would that still be acceptable for CKD? Dietitian comment: Yes, the blueberries are a great substitution. All berries are low in potassium.
Mar. 25, 2014, 2:21 PM - Inappropriate review?
I really enjoy strawberries. So, the raspberries should be just delicious!
Feb. 27, 2014, 5:34 PM - Inappropriate review?
Made this for patients and used Splenda instead of sugar. Tasted very good fresh, good texture, but after a day of covered refrigeration the texture got more dry and crumbly, made me want to drink somethign after I ate it. Patients really liked it though, good alternative to banana bread. And yes the dough is very thick.
Feb. 26, 2014, 10:12 AM - Inappropriate review?
Would frozen raspberries be an ok substitute for strawberries in this recipe? Dietitian comment: I believe you could make that substitution but you might want to thaw the berries first.
Feb. 17, 2014, 8:04 AM - Inappropriate review?
I baked this bread in a bunt pan, sliced it into individual servings & froze it. I also added allspice to the recipe. This is a must try recipe!!
Apr. 07, 2013, 3:57 PM - Inappropriate review?
I missed something on this one. The dough is thick like cookies and doesn't seem to be rising. I must of missed something.
May. 09, 2012, 12:52 PM - Inappropriate review?
This bread is so good I made it many times my family and friends loved it.
Apr. 18, 2012, 6:19 PM - Inappropriate review?
I have made this bread a few times. My whole family loved it. It freezes very well.
Nov. 01, 2011, 4:40 PM - Inappropriate review?
I have made this a few times and everyone loves it. I didn't have enough strawberries the last time and used a small can of pineapple in it's own juice well drained and it was really good. I do have a question, has anyone tried the non Phosphorus Baking powder recipe (in sauces recipes) in this one?
Feb. 11, 2011, 9:19 AM - Inappropriate review?
Has anyone tried this with Spenda? DH is diabetic and if he had that many carbs his sugar would be 400. I have 10 pounds of berries right now so I'm going to try this.
May. 07, 2010, 2:05 PM - Inappropriate review?
It was really good. And strawberries are kinda cheap right now. I wonder if this bread will freeze well? Has anyone tried that? My husband, being English, eats it with tea.
Mar. 26, 2010, 11:47 AM - Inappropriate review?
my whole family loved it!!!
Mar. 07, 2010, 9:23 AM - Inappropriate review?
I had several clients to try this recipe and they say it is wonderful, but they liked it the best 1-2 days after it was baked. Stated it had more flavor and was more moist.
Apr. 29, 2009, 7:25 AM - Inappropriate review?
This recipe calls for using two 9"x11" loaf pans. Isn't this an error? I've been cooking for many years and never saw such a loaf pan. Thanks for catching this Helen. Indeed the correct loaf pan size should be 9" x 5". We will make the correction.
Mar. 16, 2009, 9:00 AM - Inappropriate review?
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