Nutrients per serving

  • Calories  416
  • Protein  16 g
  • Carbohydrates  14 g
  • Fat  35 g
  • Cholesterol  447 mg
  • Sodium  346 mg
  • Potassium  174 mg
  • Phosphorus  214 mg
  • Calcium  105 mg
  • Fiber  1.05 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 starch
  • 5 fat

Carbohydrate choices


Helpful hints

  • De-mineralizing the Canadian bacon should remove up to 50% of the phosphorus and up to 80% of the sodium and potassium. 
  • Garnish with fresh pineapple slices, strawberries and/or blueberries if desired.

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