Nutrients per serving

  • Calories  74
  • Protein  4 g
  • Carbohydrates  10 g
  • Fat  2 g
  • Cholesterol  76 mg
  • Sodium  39 mg
  • Potassium  73 mg
  • Phosphorus  72 mg
  • Calcium  43 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 starch

Carbohydrate choices

1/2

Helpful hints

  • If you have diabetes, use fruit spread or sugar-free syrup as topping.
  • Nutrient analysis does not include toppings. See chart below for selections.

Topping

Calories

PRO, g

Carb, g

Sodium, mg

Potassium, mg

Phosphorus, mg

fruit spread, 2 tbsp

80

0

20

0

54

4

jam, 2 tbsp

111

0

28

13

31

8

table syrup,
2 tbsp

105

0

27

60

5

0

syrup, sugar free, 2 tbsp

50

0

14

80

0

0

cream cheese,
2 tbsp

100

2

0

90

25

20

ricotta cheese,
2 tbsp

43

3

2

129

64

77


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8 Comments | Average User Rating:
German Pancakes
Dorarodri says:
3

What other side can you have with pancakes? Dietitian comment: Try one of the homemade sausage patty recipes on DaVita.com plus some fresh berries.

May. 14, 2015, 12:50 PM - Inappropriate review?
German Pancakes
carieb20 says:
5

This is a fantastic site. I use the recipe section regularly to plan our weekly menus and have enjoyed cooking different things. The site also offers a plethora of information on kidney disease and has taught me a lot. Thank you and keep the recipes and helpful information coming. ?

Apr. 26, 2015, 6:23 AM - Inappropriate review?
German Pancakes
EileenBet says:
5

German Baby pancake: Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Servings: 2 Quick, easy and delicious. Serve with lemon wedges, warm maple syrup and jam. Ingredients: 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter 2 tablespoons confectioners' sugar Directions: 1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven. 2.Beat eggs at high speed with an electric mixer. Slowly add the milk and flour. 3.Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve. Nutrition Information Servings Per Recipe: 2 Calories: 556 Total Fat: 32.7g Cholesterol: 386mg Total Carbs: 48g Dietary Fiber: 1.3g Protein: 17.5g potassium 295mg Sodium 307mg

Mar. 29, 2015, 9:22 AM - Inappropriate review?
German Pancakes
Rose1212 says:
3

I would like to see smaller reciepes, 2 I live alone and it isn't always easy to cut it down. Dietitian comment: Check out the DaVita pre-planned meals in the DaVita Diet Helper meal planner. Each pre-planned menu has recipes and ingredients for a single serving.

Nov. 22, 2014, 11:26 AM - Inappropriate review?
German Pancakes
Blackstone says:
5

I used LCGF flour, almond milk and Stevia in the raw and 2 Tbl. of clear fiber. mmmm

Oct. 14, 2014, 10:34 AM - Inappropriate review?
German Pancakes
4

Any way to get these to fluff up at all without baking powder? Dietitian comment: This recipe does not call for baking powder. The egg whites help with the 'fluff'.

Apr. 12, 2014, 11:44 AM - Inappropriate review?
German Pancakes
5

Just what I've been looking for. I am diabetic so use splenda for the sugar portion in recipe. I think I can allow myself this treat on occasion.

Mar. 28, 2014, 7:31 PM - Inappropriate review?
German Pancakes
Thorney says:
5

This is an excellant site!

Sep. 17, 2010, 10:37 AM - Inappropriate review?

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