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Portions: 8 Serving size: 1-1/2 ounces cooked patty
16 Comments | Average User Rating:
I thought it tasted like ahamburger,not sauage!What should I do next? I love your websuit. hneuhaus Dietitian commern: I would increase the sage and peppers and perhaps add some fennel seeds.
Jul. 14, 2013, 10:43 AM - Inappropriate review?
I made these sausages yesterday. The flavor is great, but they are very dense and dry. What did I do wrong and how can I make them more moist? Dietitian comment: You could try adding some extra fat from a healthy oil like oilve oil or canola oil, or you can select a higher fat content ground pork.
May. 19, 2013, 10:12 AM - Inappropriate review?
Can sausage from the store be eaten more than three times a week. Dietitian comment: Store-bought sausage has more sodium and may have phosphate additives when compared to Homemade Sausage. If you are including it more than 3 times a week stick to the portion recommended by your dietitian, compare labels and buy the lowest sodium, phosphate-free brand and adjust sodium in your diet to compensate. For example, do not add salt to egg or choose a low sodium bread to go with your sausage.
Mar. 15, 2013, 9:56 AM - Inappropriate review?
Excellent recipe. I used 1 lb. ground lean pork, 1 lb. ground turkey, 1 lb. ground veal, tsp. sage, 1 tsp. brown sugar, 1 tsp. pepper, 1 tsp. basil, 1 tsp. fennel, 1/4 tsp. garlic powder and 1 egg. Made into small patties and froze. Great for breakfast with an egg & toast
Jan. 26, 2013, 4:59 PM - Inappropriate review?
Great basic recipe. I tweaked it a little and it turned out great. I substituted garlic powder for the basil & (less)brown sugar for white. I also added some fennel.
Jun. 11, 2012, 3:28 PM - Inappropriate review?
excellent recipe - I will use about half the sugar next time and a bit more sage, basil and peppers. So glad to find something to help make my Dad's diet a little more like what he had before dialysis.
Apr. 06, 2012, 3:07 PM - Inappropriate review?
This caused my husband a bit of heartburn and he thought it a bit bland. I am going to try again with half turkey and doubling the spices.
Apr. 01, 2012, 5:36 AM - Inappropriate review?
i made this with a half pound of meatloaf mix I had leftover. Added a tsp of parsley and sage and a few grindings of black pepper. Sprinkled a few chipoltle flakes to add a smoky flavor without much heat. Made three logs that were delicious with spaghetti. The little that was left over I broke up and fried like scrapple.
Oct. 31, 2011, 9:40 AM - Inappropriate review?
We loved this recipe! Our grandaughter & grandson are puicky eaters and both love regular sausage. Both indicated they loved the sausage as did the adults at our breakfast.
Oct. 13, 2011, 8:57 AM - Inappropriate review?
I've made these quite a few times, it freezes easily in patties. Very lean too, and they actually taste better than the ready made sausage in the stores!
Aug. 21, 2011, 5:24 AM - Inappropriate review?
My husband loves hot sausage and I really appreciate this recipe to make for him. Thanks.
Jun. 15, 2011, 11:49 AM - Inappropriate review?
A real disappointment. This is not a good recipe. It is much too pepper-y and is nowhere near reminiscent of a breakfast sausage. It was a waste of a pound of good ground pork.
Nov. 05, 2010, 12:40 PM - Inappropriate review?
Prepared this recipe and served it as a "sausage roll" o--sausage a yeast roll.Delicious and most everyone rated this a 9 or 10 out of 10!
Sep. 29, 2009, 5:30 PM - Inappropriate review?
john macneil says:
I tried this recipe and found it excellent.Sausage was one of the things I missed,but no more!!
Mar. 27, 2009, 6:02 AM - Inappropriate review?
I love eating breakfast anytime so this wil be great
Jan. 09, 2009, 10:37 PM - Inappropriate review?
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