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Portions: 12 Serving size: 1 patty
9 Comments | Average User Rating:
I tripled the recipe and added 1lb ground pork, but kept the fennel to 1 tsp, added 2 tsp paprika, 3 tsp sage, made into patties and froze them. Great for quick breakfast with egg as mcMuffin.
Sep. 13, 2013, 3:43 AM - Inappropriate review?
I freeze them for quick breakfast protein on dialysis days.
Apr. 28, 2013, 10:17 AM - Inappropriate review?
I made the sausage patties using half ground turkey and half ground pork. they were very dry. Next time I will try just using pork.
Aug. 26, 2012, 3:12 PM - Inappropriate review?
Although I have yet to make this, adding the sage and perhaps a few grains of cayenne pepper would make this very good.
Apr. 05, 2012, 9:53 AM - Inappropriate review?
My wife has made this for a couple of years now and I think that it is terrific. I got her to use 2 tsp. sage instead of the fennel seed. I love sage in it. Not greasy either.
Jul. 27, 2010, 11:12 AM - Inappropriate review?
I have made this recipe many times. It has a good flavor and is so much healthier than regular sausage.
May. 27, 2009, 2:08 PM - Inappropriate review?
this was great. i added a little sage which gave it a little more sausage taste. also yiu have to crush the fennel seeds to get the effect.
Feb. 02, 2009, 6:27 AM - Inappropriate review?
I used the same measurments for 1/2 lb. of turkey & it turned out great. I loved not having all that grease.
Oct. 06, 2008, 6:10 AM - Inappropriate review?
This was ok but needed something more to give it more of a sausage flavor.
Jul. 31, 2008, 2:06 PM - Inappropriate review?
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