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14 Comments | Average User Rating:
Maple Pancakes
ojparrott says:
3

It sounds good and my husband can still have his pancakes.

Oct. 18, 2013, 6:47 PM - Inappropriate review?
Maple Pancakes
2

How can this be low phosphorous when there are 2 teaspoons of baking powder in this recipe? I have been told not to use baking powder at all....aND IT IS VERY HIGH IN PHOSPHOROUS. I am confused, please verify. Thank you. Dietitian answer: It[INVALID]s because other phosphorus contributing ingredients have been substituted with lower phosphate ingredients; egg substitute and nondairy creamer used are lower in phosphorus than eggs and milk. When choosing baking powder, look for a brand with sodium-aluminum sulfate (Calumet, Clabber Girl) as these will have less phosphorus (100 mg/tsp) than the all-phophate baking powder brands (Rumford, Magic Baking Powder) (400 mg/tsp).

Nov. 21, 2012, 7:04 AM - Inappropriate review?
Maple Pancakes
emmak says:
4

Is it possible to use dry powder milk mixed with water instead of creamer & leave out the salt? Tks. Moderator comment: potassium and phosphorus content will be higher if milk powder is substituted.

Oct. 09, 2012, 6:23 PM - Inappropriate review?
Maple Pancakes
whoran1 says:
2

Has anybody considered th sugar content of the maple extract? Moderator comment: 1 teaspoon has less than 1 gram carbohydrate-very low.

Jan. 20, 2012, 3:13 PM - Inappropriate review?
Maple Pancakes
tammy123 says:
2

The baaking powder is not good for dialysis programs. what can I use instead?? Moderator comment: Baking powder may be included in limited amounts. The key is to be sure other ingredients in the recipe or at the meal are low in phosphorus and sodium.

Nov. 01, 2011, 10:54 AM - Inappropriate review?
Maple Pancakes
Simcoe says:
4

When I make something for myself that calls for baking powder I substitute it with baking soda and cream of tartar. So in this recipe 2 tsp of baking powder would become 1 tsp of baking soda and 1 tsp of cream of tartar. Oh and I would also sprinkle on cinnamon with the syrup!!

Sep. 13, 2011, 12:44 PM - Inappropriate review?
Maple Pancakes
dsouth8660 says:
2

Where is the nondairy creamer in this recipe? Moderator response: I'm not sure what happened but I added it back to the recipe. Thank you!

Jun. 17, 2011, 6:37 PM - Inappropriate review?
Maple Pancakes
jonnet says:
2

Baking power? this has high levels of Phosphorus? is their other leavening we could use? Moderator: The key is substituting other lower phosphorus ingredients like the nondairy creamer and egg substitute to keep the final phosphorus content low enough to keep it kidney-friendly.

Jun. 16, 2011, 6:47 AM - Inappropriate review?
Maple Pancakes
says:
3

I'm no cheif so I love the simple why these recipes are presented. Thank you.

Apr. 22, 2010, 5:12 PM - Inappropriate review?
Maple Pancakes
barney says:
4

I tried the maple pancakes this morning. I found them quite tasty. I had to be careful with the heat though. They cook faster than reg. pancakes

Feb. 27, 2010, 8:51 AM - Inappropriate review?
Maple Pancakes
pmpgap says:
5

Great recipe and we have it once a week. Really delicious and easy to make.

Feb. 26, 2010, 6:19 AM - Inappropriate review?
Maple Pancakes
Rena123 says:
4

very good

Oct. 15, 2009, 11:21 PM - Inappropriate review?
Maple Pancakes
says:
5

Delicious!

Jan. 31, 2009, 2:13 PM - Inappropriate review?
Maple Pancakes
says:
5

I really loved them. They're really simple to make. I'll be having them often.

Jul. 31, 2008, 1:41 PM - Inappropriate review?

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