Nutrients per serving

  • Calories  240
  • Protein  17 g
  • Carbohydrates  25 g
  • Fat  8 g
  • Cholesterol  220 mg
  • Sodium  298 mg
  • Potassium  148 mg
  • Phosphorus  203 mg
  • Calcium  65 mg
  • Fiber  0.8 g

Renal and renal diabetic food choices

  • 2 meat
  • 1-1/2 starch

 

Carbohydrate choices

1-1/2

Helpful hints

  • Analysis does not include the suggested toppings.
  • Make a savory sandwich pancake by adding 2 teaspoons dried Italian spice or other spices of your choice to the batter before cooking. After cooking, top with meat and sandwich fixings.

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