Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 8 Serving size: 1/8 recipe
This recipe is a good source of protein and calories, a great choice for a high-energy breakfast.Try this different spin on French Toast. It is a good use for leftover bread. Also, preparing this recipe the night before leaves you with nothing left to do in the morning except bake and serve. It’s perfect for brunch.
2 Comments | Average User Rating:
This is an excellent one dish breakfast or any other meal. I made it last night and baked it this morning, took one out and put blueberries on it and a tablespoon of sugarfree syrup (needed more) and it was a most satisfying breakfast. Fantastic! I froze the other other seven individually for future meals.
Jun. 07, 2011, 9:40 AM - Inappropriate review?
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