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Recipe tags: Stove Top, Turkey

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Breakfasts

Homemade Turkey Sausage

Recipe created by DaVita patient, Thomas, and submitted by DaVita dietitian Victoria from California.

Portions: 12

Serving size: 1 patty

Ingredients

• 1 teaspoon fennel seed
• 1 pound ground turkey, 7% fat
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 teaspoon salt

Preparation

Nutrients per serving

• Calories: 55
• Protein: 7  g
• Carbohydrate:  0 g
• Fat:  3 g
• Cholesterol:  24 mg
• Sodium:  70 mg
• Potassium:  106 mg
• Phosphorus:  75 mg
• Calcium:  9 mg
• Fiber:  0 g

Renal and Renal Diabetic Food Choices

• 1 meat  

Helpful Hints

• Extra patties may be frozen for later use. Be sure to place a double layer of wrap or waxed paper between portions to make it easy to separate patties.

What's everyone saying?

4 reviews  |  Avg. User Rating:  |  Write a review

  Nancy W. says:

I have made this recipe many times. It has a good flavor and is so much healthier than regular sausage.

Reviewed: May. 27, 2009, 2:08 PM  -  Inappropriate review?   

  terrie c. says:

this was great. i added a little sage which gave it a little more sausage taste. also yiu have to crush the fennel seeds to get the effect.

Reviewed: Feb. 02, 2009, 6:27 AM  -  Inappropriate review?   

  Cindy W. says:

I used the same measurments for 1/2 lb. of turkey & it turned out great. I loved not having all that grease.

Reviewed: Oct. 06, 2008, 6:10 AM  -  Inappropriate review?   

  Ashley F. says:

This was ok but needed something more to give it more of a sausage flavor.

Reviewed: Jul. 31, 2008, 2:06 PM  -  Inappropriate review?   

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