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Recipe tags: Refrigerator, Stove Top, Vegetarian

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Breakfasts

Make Ahead Pancake or Waffle Batter for a Crowd

Recipe submitted by DaVita dietitian Mary from Kansas.

Portions: 20

Serving size: one 4" pancake or half of a 4" x 4" waffle

Ingredients

• 4-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 package active dry yeast
• 4 cups nondairy creamer
• 1/2 cup margarine or butter
• 6 eggs, beaten

Preparation

1. Lightly spoon flour into measuring cup and level off.
2. In a large bowl, combine flour, sugar, salt and yeast.
3. In a medium saucepan, heat nondairy creamer and margarine until warmed to 120-140°F.
4. Add warm liquid and eggs to flour mixture and beat with a mixer at medium speed until smooth.
5. Cover and refrigerate at least 1 hour or up to 4 days, adding 2 tablespoons sugar after the second day.
6. For pancakes, lightly grease a griddle or skillet, heat and pour 1/4 cup batter for each pancake. Turn pancakes when edges look dry and bubbles begin to break on the surface.
7. For waffles, bake 1/2 cup batter in a hot waffle iron until steaming stops.

Nutrients per serving

• Calories: 230
• Protein:  4 g
• Carbohydrate:  31 g
• Fat:  10 g
• Cholesterol:  42 mg
• Sodium:  135 mg
• Potassium:  74 mg
• Phosphorus:  76 mg
• Calcium:  13 mg
• Fiber:  0.8 g

Renal and Renal Diabetic Food Choices

• 2 starch
• 2 fat

Carbohydrate Choices

• 2

Helpful Hints

• The yeast in this recipe replaces baking powder, a high phosphorus, high sodium ingredient.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  margaret s. says:

GREAT recipe! i cut recipe in half and can use for four days. my husband loves them (me too). he eats two servings though, one is not enough. TASTE IS FANTASTIC! pancakes come out great.

Reviewed: Jan. 09, 2010, 6:00 AM  -  Inappropriate review?   

  Barbara J. says:

These pancakes are absolutely wonderful. My father is on dialysis, and my husband and I treat my parents to these pancakes every year for Christmas morning breakfast. You definitely have to cut the recipe down when you don't have a crowd! Well done!

Reviewed: Feb. 17, 2009, 7:43 PM  -  Inappropriate review?   

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