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Recipe tags: Bake, Christmas, Egg, New Years, One dish meal, Potluck, Refrigerator
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Recipe tags: Bake, Christmas, Egg, New Years, One dish meal, Potluck, Refrigerator
Breakfasts
Holiday Morning French Toast
Recipe submitted by DaVita dietitian Arlene from California.
Portions: 9
Serving size: 3” x 4” piece
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, melted
- 3 teaspoons cinnamon
- 3 tart apples, peeled, cored and thinly sliced
- 1/2 cup dried cranberries
- 1 loaf Italian or French bread, cup into 1” slices
- 6 large eggs
- 1-1/2 cups rice milk, unenriched
- 1 tablespoon vanilla
Preparation
- In a 13” x 9” baking dish, combine brown sugar, butter and one teaspoon cinnamon. Add apples and cranberries; toss well to coat.
- Spread apple mixture evenly over bottom of the baking dish. Arrange bread slices on top.
- Mix eggs, rice milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
- Preheat oven to 375°F.
- Cover baking dish with foil and bake French toast for 40 minutes. Uncover and bake 5 minutes.
- Remove dish from oven and let stand for 5 minutes. Serve warm.
Nutrients per serving
- Calories: 445
- Protein: 9 g
- Carbohydrate: 66 g
- Fat: 16 g
- Cholesterol: 97 mg
- Sodium: 367 mg
- Potassium: 241 mg
- Phosphorus: 138 mg
- Calcium: 170 mg
- Fiber: 2.5 g
Renal Food Choices
- 1 meat
- 2 starch
- 1 fruit, low potassium
- 2 fat
- 1/2 high calorie
Carbohydrate Choices
- 4 1/2
Page last updated on: December 17, 2007
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