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Recipe Tags

Bake Easy Turkey

Nutrients per serving

  • Calories  275
  • Protein  26 g
  • Carbohydrates  9 g
  • Fat  13 g
  • Cholesterol  82 mg
  • Sodium  122 mg
  • Potassium  277 mg
  • Phosphorus  193 mg
  • Calcium  24 mg
  • Fiber  0.2 g

Caribbean Curry Turkey

Perk up your next kidney-friendly meal with Caribbean Curry Turkey. Easy to make and easy to enjoy.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita patient Peggy in Missouri.

Portions: 8     Serving size: 3 ounces


    • 3-1/2 pounds turkey breast, with skin, bone-in
    • 1/4 cup butter, melted
    • 1/4 cup honey
    • 1 tablespoon mustard
    • 2 teaspoons curry powder
    • 1 teaspoon garlic powder


  1. Place turkey breast skin side up on a rack in a shallow roasting pan. Insert meat thermometer in center of thickest part of the turkey breast.
  2. Bake at 350° F until thermometer reaches 170° F (about 1-1/2 hours).
  3. Combine butter, honey, mustard, curry powder and garlic powder. During the last 30 minutes of cooking, brush turkey with glaze several times.
  4. Remove turkey from pan and let stand 15 minutes before slicing.

Renal and renal diabetic food choices

  • 3-1/2 meat
  • 1/2 high calorie

Carbohydrate choices


Helpful hints

  • Portion sliuced turkey into individual servings and refrigerate or freeze for a quick meal later.
  • Adjust the turkey portion to match your meal plan if you are on a higher or lower protein diet.

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