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Portions: 8 Serving size: one chicken breast with sauce
5 Comments | Average User Rating:
This was delicious. I only changed the rice milk to non dairy creamer with a little extra broth as was suggested. It was easy to make. A real keeper! In your hints section I see that you recommend Swanson's low sodium chicken broth....with less than 140 mg of sodium per cup. Actually Swanson's 33% less sodium still has 570mg per cup. The Swanson's unsalted cooking stock has 130mg per cup. I have also found Pacific brand organic low sodium chicken broth at Whole Foods that has 70mg in a cup.
Aug. 23, 2013, 5:57 PM - Inappropriate review?
This is extremely good. I use boneless breast tenderloins (smaller pieces and less cutting). In addition, I double the apples, onions, and curry powder. I also add about a teaspoon of garam masala for a little extra taste. NOTE: you can make your own rice milk. There are a lot of good DIY rice milk recipes on the internet.
Nov. 30, 2012, 11:40 AM - Inappropriate review?
Query: What can be substituted for rice milk and not get into trouble? Thanks. Moderator comment: I suggest increasing the low sodium chicken broth to 1-1/2 cup and add 1/2 cup nondairy creamer instead of the rice milk.
Oct. 20, 2012, 10:31 AM - Inappropriate review?
Because this is a high protein meal, I would cut chicken into smaller pieces, maybe Ben consider weighing it into two ounce pieces. Also ad a couple more apples and one or two more tablespoonful of Madras curry powder since We like our curry spicy.
Apr. 09, 2012, 6:34 PM - Inappropriate review?
My father absolutely loves this! So far, it's his favorite DaVita recipe.
Dec. 28, 2009, 11:07 AM - Inappropriate review?
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