Nutrients per serving

  • Calories  210
  • Protein  28 g
  • Carbohydrates  4 g
  • Fat  7 g
  • Cholesterol  70 mg
  • Sodium  85 mg
  • Potassium  277 mg
  • Phosphorus  208 mg
  • Calcium  26 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 4 meat

Carbohydrate choices


Helpful hints

  • Serve chicken with grilled summer squash (1/4 of a zucchini and pasta such as bow tie pasta, wagon wheels, small shells or risotto, spooning a small amount of the reduction sauce over the pasta).
  • If you are following a lower protein diet reduce chicken portion to half or to the amount recommended by your dietitian.
    *Note: This is a “cook once, eat twice” recipe. It makes 4 servings for the first dish, and then 4 servings for the second. Alternatively, the full recipe serves 8. Please see Italian Chicken Salad and Grilled Summer Squash recipes on to use this for a cook once, eat twice recipe.
  • Be sure that the broth you use is truly low-sodium, meaning 140 mg sodium or less for a one cup serving. Read the label to ensure that there are no potassium-based salt substitutes, such as potassium chloride, in the broth. Brands vary nationally, but some manufacturers use potassium-based salt substitutes, which patients on a low potassium diet should not use. Ask your renal dietitian for assistance in selecting appropriate brands if needed.
  • Suggested white wines include pinot grigio or sauvignon blanc.

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1 Comment | Average User Rating:
Chicken in Rosemary-Garlic Sauce
mrdcruz says:

great recipe

Mar. 08, 2010, 9:41 PM - Inappropriate review?

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