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Portions: 6 Serving size: 1/6 recipe on 1 hamburger bun
8 Comments | Average User Rating:
I made this for a party & put it in a slow cooker to keep it warm. The flavor intensified through the day.
Nov. 12, 2013, 4:59 PM - Inappropriate review?
hamburger buns have too much white flour and bad oils in the processed food buns.this is not a good recipie. Dietitian comment: You could substitute a whole grain bun. The potassium and phosphorus content will be higher but you gain fiber and additional nutrients.
Nov. 10, 2013, 8:30 AM - Inappropriate review?
Loved It! The only thing I would do differently next time is to use less brown sugar. The sauce was a little sweet for my taste. The leftovers the next day was a bit better than the night before. The sauce and meat had a chance to sit and the flavors became more intense. Great recipe Tammy from Louisiana from. Gary in Connecticut-Thank you
Nov. 03, 2013, 1:14 PM - Inappropriate review?
I improvised chopped tomatoes and low sodium 57 sauce instead of worchestire, brown sugar and tomato sauce. Served it in a pita pocket which made it easier to it and less bread.
Apr. 24, 2013, 5:01 PM - Inappropriate review?
The boyfriend and I thought these were pretty good. Next time I may double the sauce since they were a little dry for my taste. That would change the nutrition quite a bit so we'll see.
Jun. 10, 2012, 8:16 AM - Inappropriate review?
i wasn't impressed. I won't make these again.
Jan. 04, 2012, 4:45 PM - Inappropriate review?
My family loved these sloppy joes. I put it on little buns with a piece of cheese. The cheese melts and they are YUMMY!!!
Mar. 24, 2009, 5:37 PM - Inappropriate review?
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