Fabulous Chicken Marsala
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita dietitian Dee from Nevada.
Portions: 6
Serving size: 3 ounces chicken, 1 cup pasta
Ingredients
Preparation
Sprinkle pepper on cut chicken.
- In a heavy skillet, heat oil over high heat. Add chicken and cook until just brown. Transfer to a plate and set aside to cool.
- Melt butter in the same skillet over medium-high heat. Add onion and sauté.
- Add garlic and mushrooms; continue to sauté until onions are tender.
- Add wine and simmer until juices are reduced by half. Stir in mustard.
- Return chicken to skillet. Simmer, uncovered, over medium-low heat until chicken is cooked through and sauce thickens slightly. (If sauce is too thick, add 1/2-cup water or more until desired consistency is achieved.)
- Stir in chopped parsley.
- Make fettuccini according to package directions, but without salt. Serve one cup fettuccini with each chicken breast and garnish with parsley sprigs.
Renal and renal diabetic food choices
3 meat
- 3 starch
- 1 vegetable, low potassium
Carbohydrate choices
3-1/2
Helpful hints
- Use refrigerated or homemade fettuccini if desired.
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What's everyone saying?
2 Comments | Average User Rating:
cparrilla says:
Good but calls for too much of the mustard. I suggest you add a little at a time and taste as you go along.
Sep. 15, 2010, 8:52 AM - Inappropriate review?
says:
Definite 5 Star recipe. Enjoyed by the entire family in addition to the dialysis patient. Followed recipe without alterations.
Jun. 09, 2009, 7:59 AM - Inappropriate review?