Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 4 Serving size: one piece of chicken plus 1/2-cup rice
4 Comments | Average User Rating:
This is definitely a keeper. My husband misses his Hawaiian/Asian food and he loves this recipe. I've also used pork and its great.I love crock potting cause once its cooking your free.
Oct. 02, 2010, 6:48 AM - Inappropriate review?
We don't like onions so I added mushrooms. Very good. Husband doesn't care much for rice but loved the sauce. Could we add water chestnuts for some crunch? or how about some chinese vegetables. We will make this one again. Thanks.
May. 03, 2010, 10:23 PM - Inappropriate review?
I made this for my family and we all really enjoyed it. I didn't have green peppers but I think I will add those and red pepper and pineapple next time I make this. I will make this again.
May. 24, 2008, 4:41 PM - Inappropriate review?
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