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Portions: 6 Serving size: 1 chicken thigh with 1/3 cup sauce over 1/2 cup rice
3 Comments | Average User Rating:
How would I make this with out a slow cooker. My husband and I don't have one.Dietitian comment: You can cook it in the oven at 350 degrees F for 1 hour. Remove from oven and place chicken on a plate. Add cornstarch and liquid to pan drippings and stir over stove top burner until thickened. Pour over chicken thighs.
Oct. 30, 2013, 1:08 PM - Inappropriate review?
This was very easy to prepare. We liked this recipe, however it was on the sweeter side. Next time I might add a little more Tabasco sauce to try and balance it more. Love the chicken thighs but may try the breasts or boneless pork chops next time.
Oct. 27, 2013, 3:58 PM - Inappropriate review?
I hate dark meat can I substitute chicken breasts for the thighs and if so how much chicken do I use? Boneless skinless chicken breasts. thanks!! Dietitian comment: Yes yiu can use 1-1/2 pounds boneless chicken breasts, which is 4-6 breasts depending on the size. After cooking the portion is ~2-1/2 ounces cooked chicken.
Feb. 25, 2013, 3:35 PM - Inappropriate review?
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