Nutrients per serving

  • Calories  170
  • Protein  20 g
  • Carbohydrates  9 g
  • Fat  6 g
  • Cholesterol  48 mg
  • Sodium  373 mg
  • Potassium  393 mg
  • Phosphorus  182 mg
  • Calcium  42 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, medium potassium

Carbohydrate choices


Helpful hints

  • Serve over rice or rice noodles.
  • Two cooked chicken breasts yield approximately 8 ounces.
  • To reduce potassium to 290 mg substitute 4 cups of shredded green cabbage for the broccoli slaw.
  • Hoisin sauce is usually found in the Chinese or Asian food section of most grocery stores. It is high in sodium—limit the amount used.

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2 Comments | Average User Rating:
Quick and Easy Chicken Stir-Fry
rick211 says:

In recipe the hoisin sauce is 1/4 cup. In directions is 1/3 cup. What is it supposed to be? How much salt if 1/3 cup. Thanks... Looks like a good easy recipe. Dietitian comment: Good catch[INVALID]the correct amount is 1/4 cup. If you use 1/3 cup the sodium content is 472 mg per serving.

Nov. 14, 2013, 6:21 AM - Inappropriate review?
Quick and Easy Chicken Stir-Fry

I Tried it, this meal was good. I well share it with my Family and Friends. Thank You. Louis

Oct. 18, 2013, 4:38 AM - Inappropriate review?

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