Nutrients per serving

  • Calories  222
  • Protein  22 g
  • Carbohydrates  13 g
  • Fat  9 g
  • Cholesterol  60 mg
  • Sodium  124 mg
  • Potassium  217 mg
  • Phosphorus  157 mg
  • Calcium  43 mg
  • Fiber  1.0 g

Shake and Bake Chicken Extravaganza

Patience isn’t just a virtue, it’s a talent. Just like cooking, developing compassion is a skill that can be perfected, as Mary, a DaVita renal dietitian from Minnesota has demonstrated. Mary has honed her skill for “patience with patients,” as well as, her inventiveness for creating delicious recipes, such as her kidney-friendly Shake and Bake Chicken Extravaganza.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita renal dietitian Mary from Minnesota.

Portions: 6     Serving size: 1 piece of chicken (3 ounces without bone)


  • 1-1/2 cups dry fine bread crumbs
  • 1 cup all-purpose white flour
  • 4 tablespoons dried parsley
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon marjoram
  • 1 tablespoon thyme
  • 3 tablespoons vegetable oil
  • 2 pounds chicken pieces, bone-in


  1. Preheat oven to 375° F.
  2. Grease baking sheet with vegetable oil (can use parchment paper or silpat sheet) and set aside.
  3. Combine bread crumbs, flour, parsley, paprika, onion powder, garlic powder, black pepper, marjoram and thyme. Stir to mix evenly.
  4. Add oil to bread crumb mixture and stir with a fork to blend completely.
  5. Store in airtight container in cool, dry place or store in freezer.
  6. To prepare chicken: Rinse chicken with water and leave chicken pieces moist with water while shaking off excess liquid.
  7. Pour 1 cup of bread crumb mixture into a clean plastic food storage bag. Add 1 to 2 pieces of chicken at a time to bag and shake to coat evenly.
  8. Place on greased baking sheet and bake for 40 to 45 minutes. Turn once, after 20 minutes.

Renal and renal diabetic food choices

  • 3 meat
  • 1 starch

Carbohydrate choices


Helpful hints

  • This recipe makes enough coating mix for 3 meals. Store the remaining mixture in a sealed container or freezer bag and freeze until ready to use again.
  • To homemade dry breadcrumbs, toast day old bread until crisp but not burned. Crush in a blender or food processor.

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1 Comment | Average User Rating:

Shake and Bake Chicken Extravaganza

Sam says:


I really really liked this. It makes a large quantity of the coating mix so it will be easy to make another batch of chicken. Really filled a void where fried chicken used to go. :)

Jan. 30, 2012, 6:10 PM - Inappropriate review?

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