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3 Comments | Average User Rating:
Slow Cooker Whole Chicken

When you make chicken stock from this, what are the nutrients in that stock? Dietitian comment: On average, 1 cup homemade chicken stock contains 6 g protein, 2 g fat, 5 g carbohydrate, 200 mg potassium, 65 mg phosphorus and 70 mg sodium. The amounts can vary depending on the amount and types of vegetables added to the stock.

Nov. 06, 2014, 9:10 PM - Inappropriate review?
Slow Cooker Whole Chicken
Margie1944 says:

Do you not cover the chicken with water when you put it in slow cooker? Dietitian comment: No water needed. The moisture from the chicken will create a pool of juices.

Jan. 28, 2014, 5:32 AM - Inappropriate review?
Slow Cooker Whole Chicken
Pilgrim says:

Using a slow cooker is the best way to cook chicken. This is an excellent article. I cook my chicken and freeze it in portions. It makes for an easy quick dinner, or lunch. I enjoyed the recipes and information. Just love this site!

Jan. 25, 2011, 10:29 AM - Inappropriate review?

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