Nutrients per serving

  • Calories  197
  • Protein  20 g
  • Carbohydrates  9 g
  • Fat  9 g
  • Cholesterol  85 mg
  • Sodium  305 mg
  • Potassium  314 mg
  • Phosphorus  206 mg
  • Calcium  49 mg
  • Fiber  0.4 g

Turkey Meatloaf

Sara's kidney-friendly recipe for Turkey Meatloaf features a bit of hot turkey sausage, providing a kick you don't expect but will really enjoy.Turkey Meatloaf may look familiar, but will introduce you to a whole new flavor.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe created exclusively for by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 6     Serving size: 3 ounces


  • 1 pound ground turkey, 7% fat
  • 3 ounces turkey sausage
  • 1 whole egg
  • 1 egg white
  • 1/2 cup dry breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Gravy Master® seasoning & browning sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper 


  1. Preheat oven to 350° F.
  2. Combine all ingredients in a large bowl and mix well.
  3. Transfer to a greased 9" x 5" loaf pan and bake for 1 hour.
  4. Slice into 6 equal pieces and serve.

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 starch

Carbohydrate choices


Helpful hints

  • Select the brand of sausage lowest in sodium.
  • Use the hot and spicy turkey sausage for more flavor.

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1 Comment | Average User Rating:

Turkey Meatloaf



made the meatloaf was very good did not add sausage had good flavor. would make it again

Aug. 07, 2008, 9:38 AM - Inappropriate review?

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