Nutrients per serving

  • Calories  491
  • Protein  18 g
  • Carbohydrates  44 g
  • Fat  27 g
  • Cholesterol  101 mg
  • Sodium  278 mg
  • Potassium  357 mg
  • Phosphorus  193 mg
  • Calcium  66 mg
  • Fiber  3.1 g

Renal and renal diabetic food choices

  • 1-1/2 meat
  • 2 starch
  • 1 vegetable, medium potassium
  • 3 fat

Carbohydrate choices

3

Helpful hints

  • To reduce potassium in potatoes use the Double Cook method. Peel and dice potatoes into 1” pieces. Boil in a large pot of water for 10 minutes. Drain the water and add fresh water to the pot. Bring to a boil and cook until potatoes are tender. 
  • Use a refrigerated, prepared pie crust if desired. Look for the lowest sodium brand.
  • For a lower fat and calorie version make half the pastry and use to top pie ingredients instead of the double pastry version.

Nutrients per serving

  • Calories  491
  • Protein  18 g
  • Carbohydrates  44 g
  • Fat  27 g
  • Cholesterol  101 mg
  • Sodium  278 mg
  • Potassium  357 mg
  • Phosphorus  193 mg
  • Calcium  66 mg
  • Fiber  3.1 g

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What's everyone saying?

5 Comments | Average User Rating:
Turkey Pot Pie
5

For those looking to use a non-hydrogenated shortening, you can use Spectrum. It's organic, vegan, non-hydrogenated, gluten free and kosher. it's not cheap, but worth the price.

Apr. 02, 2014, 5:32 AM - Inappropriate review?
Turkey Pot Pie
cjcarnett says:
3

new to site

Nov. 21, 2013, 7:47 AM - Inappropriate review?
Turkey Pot Pie
MaryLou77 says:
5

Great site with lots of good useful helpful recipes and hints.

Nov. 17, 2013, 10:11 AM - Inappropriate review?
Turkey Pot Pie
4

This is one of my favorite recipes. I might try to make it creamier next time. I agree that it was not creamy enough, but all in all a great recipe.

Nov. 13, 2012, 3:57 PM - Inappropriate review?
Turkey Pot Pie
psjeeper says:
4

Used turkey left over from thanksgiving, tasted great. Will probably use a bit more broth and nondairy creamer next time for a creamier pie.

Nov. 29, 2011, 7:55 PM - Inappropriate review?

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