Nutrients per serving

  • Calories  151
  • Protein  15 g
  • Carbohydrates  7 g
  • Fat  7 g
  • Cholesterol  46 mg
  • Sodium  194 mg
  • Potassium  442 mg
  • Phosphorus  168 mg
  • Calcium  50 mg
  • Fiber  2.0 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, medium potassium

Carbohydrate choices

1/2

Helpful hints

  • Make coleslaw out of the leftover cabbage that was removed to make the cavity for the turkey stuffing.
  • Select spicy hot turkey sausage for more flavor.
  • Sausage is higher in sodium and phosphorus that many other meats. When used in small amounts, it may be included in recipes that meet the goals of a kidney diet. 
  • Divide leftover sausage into 1-1/2-ounce portions and freeze for later use.

Nutrients per serving

  • Calories  151
  • Protein  15 g
  • Carbohydrates  7 g
  • Fat  7 g
  • Cholesterol  46 mg
  • Sodium  194 mg
  • Potassium  442 mg
  • Phosphorus  168 mg
  • Calcium  50 mg
  • Fiber  2.0 g

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