Turkey Stuffed Green Peppers
- CKD non-dialysis
- 8 large green peppers
- 2 pounds ground turkey
- 1 cup cooked white rice
- 1 tablespoon sweet Hungarian paprika
- 1 teaspoon salt
- 1 egg
- 1 medium onion, finely minced
- 3 medium cloves garlic, minced
- 1/2 cup crushed tomatoes
- 1 cup low-sodium beef broth
Preheat oven to 350°F.
Remove stems from peppers and clean seeds and membranes from inside.
Mix turkey, rice, egg, onion, garlic and seasonings well.
Stuff peppers with meat mixture.
Place peppers in a large roaster.
Pour crushed tomatoes and broth over peppers
Bake for 1 hour 15 minutes.