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Recipe tags: 5 or less ingredients, Bake, Cookies, Egg, Vegetarian

Desserts

Lemon Cookies

Recipe submitted by DaVita dietitian Fay in Missouri and provided to her by her patient, David.

Portion:32

Serving size: 2 cookies

Ingredients

Preparation

1. Preheat oven to 350° F.
2. Grease cookie sheets.
3. In a large bowl combine cake mix, Cool Whip®, egg and vanilla.
4. Drop one tablespoon of dough into bowl of powdered sugar and coat. (It is not necessary to make dough into balls.)
5. Drop powdered sugar coated dough onto a greased cookie sheet.
6. Bake for 10 minutes.
7. Let cookies cool for 2 minutes before removing from the baking sheet.

Nutrients per serving

Calories: 84

Protein: 1 g

Carbohydrates: 15 g

Fat: 2 g

Cholesterol: 7 mg

Sodium: 107 mg

Potassium: 10 mg

Phosphorus: 50 mg

Calcium: 23 mg

Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1 starch

Carbohydrate Choices

• 1

Helpful Hint

• Cookies may not appear fully cooked after 10 minutes, but they are. 
• Make smaller cookies by using a teaspoon instead of a tablespoon.

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